Murder Mystery Menu 9 August
Starters (choose one)
- Confit chicken terrine, bacon jam purée, toasted brioche and truffle mushroom
- Salt and pepper calamari, dijon cream, charred gem and roasted tomato salad with a tarragon vinaigrette
- Halloumi, carrot & orange salad (chargrilled halloumi, pickled carrots, blood orange, fennel dressing & crunchy leaf) (vegetarian)
Mains (choose one)
- Sage and apricot stuffed pork, sweet potato purée, oven roasted parsley potatoes and an apple cider jus
- Poached plaice fillet, tarragon white wine sauce, garlic spinach and roasted butternut wedges
- Beetroot and barley risotto, confit tomato, feta cheese, toasted pine nuts and mixed olives (vegetarian)
Desserts (choose one)
- Knowsley mess, thyme meringue, strawberry jelly, Chantilly cream, berry textures (gf)
- White peach sorbet with lemon cream (vegan)
- Small cheese board
