Starters (choose one)

• Teriyaki glazed pork belly, burnt apple purée, caramelised apple and crispy onion textures
• Salt and pepper calamari, dijon cream, charred gem and roasted tomato salad with a tarragon vinaigrette
• Honey glazed halloumi, Knowsley fig jam, roasted hazelnuts and charred broccoli florets (vegetarian, vegan upon request)

Mains (choose one)

• 12 hour braised lamb, sautéed potatoes, celeriac purée, roasted shallot, choron sauce rosemary crumb
• Baked cod fillet, creamy parsley sauce, saffron potatoes and crunchy asparagus
• Baked gnocchi with summer vegetables, crispy capers and a creamy tomato sauce (vegetarian, vegan upon request)

Desserts (choose one)

• Banoffee fondant, caramelised banana, salted caramel ice cream and Knowsley fudge
• Sorbet, with fresh winter fruit, dark chocolate shards and raspberry coulis (vegan)
• Cheese plate

Coffee and truffles