Twelfth Night Menu

Starters (choose one)

• Smoked haddock fishcake, Stornoway black pudding, creamed leeks & crispy kale 

• Leek & potato volute,  welsh rarebit sourdough & fresh chive (veg/vg)

Mains (choose one)

• Baked cod fillet (Cod fillet, creamy parsley sauce, saffron potato & crunchy English asparagus)

• Garlic butter baked chicken, creamy herb mash, crispy leek, roasted carrot puree & mushroom sauce

• Spiced braised tofu, vegetable fried rice, soy & sesame dressing (veg/vg )

• Baked Camembert with Herbs and Olive Oil
• Lancashire Mature Cheddar & Stilton
• Fresh Figs, Dried Fruits, and Grapes
• Savory Crackers & Crusty Focaccia Bread
• Mixed Olives, Hummus & Knowsley Honey
• Apple & Date Chutney
• Selection of Thinly Sliced Cured Meats: Chorizo, Bresaola, and Prosciutto

Vegetarian / Vegan Grazing Board Menu

• Wild Mushroom Pâté
• Vegan Cheese Selection
• Breadsticks & Confit Tomato Focaccia
• Mixed Olives & Hummus
• Roasted Red Peppers
• Savory Crackers
• Fresh Figs and Dried Fruits
• Selection of Mixed Roasted Nuts
• Smoked Tofu