Masquerade Ball Menu

Starters (choose one)

• Truffled parsnip soup, roasted hazelnuts, crispy parsnip ribbons, rosemary oil and garlic butter toasted sourdough (V)
• Smoked cheddar and ham hock croquette, burnt apple puree, candy glazed cider apple, toasted almonds and curly endive salad leaf  
• King prawn vol-au-vent , champagne and lemon fish sauce, crispy capers, dill oil and pea shoot

Mains (choose one)

• Butternut squash, chickpea and spinach pie served with celeriac puree, vegetable jus, baby carrots and roasted chestnuts (V)
• Succulent turkey ballotine with onion and sage stuffing, fondant potato, cranberry gel, wine braised chantenay carrots and thyme jus 
• Honey and herb baked salmon, roasted new potatoes, pea puree, chargrilled leeks and creamy garlic sauce 

Desserts (choose one)

• Baileys tiramisu trifle 
• Chef’s special deconstructed carrot cake – carrot cake, cream cheese frosting, ginger and carrot puree, spiced hazelnut crumble, cinnamon ice cream, pineapple caramel syrup 
• Vegan sticky toffee pudding, salted caramel sauce and vanilla ice cream 

Coffee and mince pies

All guests will need to preorder and please let us know of any dietary requirements in advance.