Our exquisite food

Our menus are personally tasted by The Earl and Countess of Derby to ensure the highest quality

“I’ve put my heart and soul into creating dishes that transform quality, carefully sourced ingredients into something extra special.  Superb dishes with sublime texture and tastes that look amazing and are freshly prepared by the Chefs here at Knowsley hall.”

Executive Chef – Paul Macnish

Here at Knowsley our main concern is respecting food and ensuring that every plate is treated with the same love and respect, whether we are creating a dish for one person or over a hundred. We believe food isn’t just about putting it on a plate, it’s about how it arrived there from the farmer that produced it, to the young apprentice learning their skill whilst preparing the experience for you to savour.

All of our menus are designed by our Executive Chef to the Knowsley Estate, Paul Macnish.

Paul and the rest of our team are passionate about seasonal, locally produced dishes. As a seal of quality, The Earl and Countess of Derby personally taste and approve every dish before its inclusion on our menus.

If you’d like to talk with our Chef at any time, just ask. We’ll be happy to help with personal touches that will make your event even more special.  To view our food menus please click HERE

To view our beverages menu please click HERE

 

The food was superb! From the presentation to the taste and portion size, it really was the best food we’ve ever had at a wedding and all of the guests that commented on the food agree!

Stephanie & Craig Brooks

CANAPES

STARTERS

MAINS

DESSERTS

EVENING NIBBLES

Our Kitchen Family

“My main concern is respecting food and ensuring that every plate is treated with the same love and respect, whether we are creating a dish for one person or over a hundred.”

Executive Chef – Paul Macnish

Our Awards

Knowsley Hall are proud to have received several prestigious awards.

  • County Brides Winner 2015
  • Visit England Gold Award
  • Visit England Guest Accommodation Award
  • Visit England Breakfast Award

Proud members of