All articles found in the 'Sprouts' category.

Knowsley Hall Christmas Lunch – Brussel Sprouts

Brussel sprout, you are sentenced to being boiled to within an inch of your life on Christmas day. Our executive chef Paul Macnish shows us how to overcome the tradition of overcooked, bad smelling sprouts and then take them to a whole new level. Even if you don’t like them, still do them Paul’s way so they at least look great on the table this Christmas. But rest assured, you’ll agree they’re delicious.

Our Awards

Knowsley Hall are proud to have received several prestigious awards.

  • Visit England Breakfast Award