Belle Voci Opera Dinner 22 February Menu
Starters (choose one)
- Sticky BBQ braised brisket, roasted potato skin, peppered cheddar fondue & spring onion
- Salt and pepper squid, watermelon, chilli & mint salad, aioli
- Aubergine & potato cannelloni, heritage tomato salad, cardamom vanilla emulsion (v)
Mains (choose one)
- Baked cod fillet, creamy parsley sauce, saffron potatoes & crunchy asparagus
- Chicken breast, roast potato puree, baked carrot, tenderstem, sage & onion croquette, jus
- Pomegranate quinoa pastry, chargrilled artichoke heart, pickled chicory, Jerusalem artichoke puree (v)
Desserts (choose one)
- Soft set chocolate, crunchy honeycomb & summer berries
- Raspberry and vanilla mille-feuille – layered puff pastry, vanilla pastry cream, fresh berries
- Sorbet, with fresh winter fruit, dark chocolate shards & raspberry coulis (vegan)
Coffee and truffles
All guests will need to preorder and please let us know of any dietary requirements in advance.
